15 hours ago · Method: Put the two jars of sauce, tomato paste, oregano, basil salt and pepper in with the chicken on top and cook for 3 1/2 hours on high. After the 3 1/2 hours, shred the chicken and add cooked pasta and cheese and cook for a further 15-20 minutes until cheese has melted. These slow-cooker recipes deliver on simple meals with ultimate flavour. 2 hours 20 minutes Super easy. Lamb & chickpea curry. 3 hours 50 minutes Showing off. Ham & peas. 4 hours 20 minutes Not too tricky. Slow-cooked pigeon. 3 hours Not too tricky. Goat ragù.
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Bash with a saucepan to flatten them to 5mm thick. Tip the flour into one bowl, then crack and beat the eggs in a second bowl. Add the breadcrumbs to a third, finely grate in half of the Parmesan, then shake to combine. Coat the chicken in the flour, then the egg and finally in the cheesy breadcrumbs, until thoroughly coated. Cook for 15 mins, or until softened, stirring regularly. Add the pork and beef mince, breaking it up with the back of a wooden spoon, then stir in the lentils. Season with black pepper and cook for a further 15 mins. Scrunch in the tomatoes, along with 4 tins' worth of water. Bring to the boil, then simmer on a low heat for 2 hrs, or until Add the red wine and reduce by half. Once the wine has reduced, add the sieved tomatoes, tomato paste, bay leaves, 4 cups of beef stock (1 litre) and a pinch of salt and pepper. Stir everything together and leave to simmer on a low heat for 2.5-3 hours uncovered. Add the rest of the beef stock half way through.
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